Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
Categories:
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 3 roma (plum) tomatoes, chopped
- 2 tablespoons chopped red onion
- 1/4 cup chopped black olives
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
Directions
- In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Nutritional Information
Servings Per Recipe: 5 ,Amount Per Serving :,Calories: 52 ,Total Fat:0.099 oz ,Cholesterol:0 grain ,Sodium:0.151 grain ,Total Carbs:0.24 oz ,Dietary Fiber:0.074 oz ,Protein:0.067 oz ,