Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

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• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons chopped red onion
• 1/4 cup chopped black olives
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh basil
• salt and pepper to taste

1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Servings Per Recipe: 5 ,Amount Per Serving :,Calories: 52 ,Total Fat:0.099 oz ,Cholesterol:0 grain ,Sodium:0.151 grain ,Total Carbs:0.24 oz ,Dietary Fiber:0.074 oz ,Protein:0.067 oz ,