One of the essential kitchen devices is the microwave oven. It has been used by many people for decades and has provided convenience and application for individuals who don't have much time in preparing meals or cooking foods. When it comes to disadvantage, people understand that standing near a microwave may not be safe.
Although food can be prepared quickly in the microwave, there are some concerns about the harmful effects of this convenience. Several studies conducted in the past years show that foods heated or cooked in microwaves may turn molecules into dangerous carcinogens which are produced in the heating process. This study left many wondering whether it is safe to use a microwave or not. As there are many styles and makes of microwaves in the market, one would assume that there is no issue at all in u
ing them.
Recent studies question the safety of microwave oven use. Whether those studies are true or not, it is logical to think that some methods of microwave cooking are indeed dangerous. For one, when we think of microwave, we think of quick cooking method, faster than when we cook over gas or electrical appliances.
The time used to microwave food is basically so short that it is hard to believe that bacteria present in foods can be killed in such a shortened time. The foods therefore cannot be considered healthy. Another point to be considered is the method of reheating leftovers.
Many people use plastic wraps or aluminum foil to protect the food from microwave radiation and from spills inside the appliance. Other people use plastic ware with lid to reheat the food. These wares, plastic wraps and foils are known to emit dangerous chemicals; especially when exposed in heat, Therefore, food heated or cooked in these containers can present exposure to dangerous, disease causing illness in humans.
Also, the chemical reactions that are produced inside the microwave when radiation is emitted can form carcinogens, which are chemicals known to cause cancer in humans. Logically thinking, it is indeed possible that the fears of the dangers in using microwave appliances have basis, especially when you consider the methods and equipment used to prepare food that is ingested by people.
The dangerous side effects that are posed to humans consuming foods that are cooked, heated, or prepared via microwaves can be alarming. Having sufficient knowledge on everything about using microwaves is therefore essential before you rely entirely on this kitchen appliance when preparing your meals.
It is always beneficial to gain more information about the studies concerning microwaves and the effects of using them. After all, it is the health and welfare of you and your loved ones which is at stake here. Health is wealth, as the cliché goes. Would you trade it for convenience of cooking when you can clearly avoid the risks?
But along with this fear, it is good to know that advanced technology is now offering microwave appliances that address such issues. In the market today, you will find high-end microwave ovens that are reported safe to use and keep the nutrients of the food while heating. It is always wise to research any product that you are considering to use in the preparation of food.
